Cook the Cavatelli Pasta:
Bring a large pot of salted water to a boil.
Cook the cavatelli pasta according to package instructions until al dente.
Drain and set aside.

Prepare the Sausage and Spinach:
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and cook for about 1 minute until fragrant.
Add the Italian sausage to the skillet, breaking it up with a spoon as it cooks. Cook until the sausage is browned and cooked through, about 7-8 minutes.

Combine Pasta with Sausage and Spinach:
Add the chopped spinach to the skillet with the sausage and garlic. Cook for 2-3 minutes until the spinach is wilted.

Mix Everything Together:
Add the cooked cavatelli pasta to the skillet with the sausage and spinach.
Toss everything together gently, allowing the flavors to combine. If needed, drizzle a bit more olive oil and season with salt and pepper to
taste.

Serve:
Serve the cavatelli pasta with sausage and spinach hot.
Optionally, sprinkle with grated Parmesan cheese before serving.