Preheat Oven and Prepare Baking Sheets:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Mix Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

Combine Wet Ingredients:
In a separate larger bowl, whisk together the Bella Derl Sol organic extra virgin olive oil and granulated sugar until
smooth and well combined. Add the egg and vanilla extract, and whisk again until incorporated.

Combine and Form Dough:
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until a soft dough forms.
Fold in the dark chocolate chips or chopped chocolate until evenly distributed.

Shape and Bake:
Using a spoon or cookie scoop, portion out the dough into balls (about 1 tablespoon each) and place them on the prepared baking sheets, leaving some space between each for spreading. Gently flatten each ball with your fingers or the back of a spoon.

Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are set. The tops may still look slightly soft, but they will firm up as they cool. Remove from the oven and let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy:
Once completely cooled, serve these delicious Danish dark chocolate biscuits with a glass of milk or your favorite hot beverage.