Prepare the Dressing:
In a small bowl, whisk together the Bella Del Sol extra virgin olive oil, balsamic vinegar (or red wine vinegar), Dijon mustard, honey (if using), salt, and pepper. Adjust seasoning to taste. Set aside.

Add Berries:
Wash the berries and pat them dry gently. If using strawberries, hull and slice them. Add the berries to the salad bowl with the greens.

Assemble the Salad:
Drizzle the prepared dressing over the greens and berries. Toss gently to coat evenly.

Optional Additions:
If desired, add toppings such as nuts (toasted walnuts or almonds), crumbled feta cheese, or avocado slices for extra flavor and texture.

Serve:
Transfer the salad to individual serving plates or bowls. Enjoy immediately as a refreshing and nutritious salad!

Tips:
Variations: Feel free to customize the salad by adding other ingredients like sliced cucumbers, cherry tomatoes, or even grilled chicken strips for a heartier meal.
Storage: This salad is best served fresh. If you need to prepare it ahead, keep the dressing separate until serving to prevent the greens from 
wilting.
Dressing Quantity: Adjust the amount of dressing according to your preference. You can store any leftover dressing in the refrigerator for future use.