Gruyère, Bacon and Spinach Scrambled Eggs
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ingredients
For the burger
- 200g wheat floor
- 1 tbsp vegetable oil
- 2 tsp sugar
- 3 cups water
For the curry
- 1 tbsp red chilli powder
- 1 tea spoon vegetable oil
- 2 tbsp coconut powder
- 1 cup water
recipe
Preparing the spices
1
Take 8-10 red chillies and grind them in fine powder.
2
Mix chilli powder with 1 tsp vegetable oil and add salt to it.
3
Mix chilli powder with 1 tsp vegetable oil and add salt to it.
4
Mix chilli powder with 1 tsp vegetable oil and add salt to it.
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