Tasty borscht soup like classic Polish soup

ingredients

2 medium beets, peeled and grated
1 large potato, peeled and diced
1 carrot, peeled and grated
1 onion, finely chopped
2 cloves garlic, minced
4 cups vegetable or beef broth
2 tablespoons Bella Del Sol Premium High oleic sunflower oil
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 bay leaf
1 teaspoon sugar
Salt and pepper to taste
Sour cream, for serving (optional)
Fresh dill, chopped, for garnish

recipe

Instructions

Prepare the Vegetables:
Heat Bella Del Sol Premium High oleic sunflower oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the grated beets, carrot, and garlic to the pot. Sauté for another 5-7 minutes, stirring occasionally.

Add Broth and Simmer:
Pour in the vegetable or beef broth. Add the diced potato, tomato paste, red wine vinegar, bay leaf, sugar, salt, and pepper.

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, or until the vegetables are tender.

Adjust Seasoning:
Taste the soup and adjust seasoning with more salt, pepper, or vinegar if needed.

Serve:
Ladle the borscht into bowls. Optionally, add a dollop of sour cream on top and sprinkle with chopped fresh dill.

Enjoy:
Serve hot and enjoy your tasty Polish-style borscht soup!

This recipe yields a flavorful and hearty soup that showcases the traditional Polish flavors, enhanced with the subtle nuttiness of Bella Del Sol Premium high oleic sunflower oil. Adjust the thickness of the soup by adding more broth if desired.